Meh nak citer pasal dessert kesukaan orang Jepun nie...
Kalau kat Malaysia nie.. Mochi nie macam kuih Tepung gomak..
Kenyal-kenyal dan ada inti dalam dia..
Seriously sedap sangat Mochi nie.. Cuma mungkin ada sesetengah jenis Mochi nie manis sikit..
Dalam setiap pek ada 4 ketul mochi nie..
Buat minum petang ataupun juadah berbuka memang best..
Yang ini Mochi Pandan Kacang/Golden Jade
Packaging bahagian belakang.
Mochi ini ada 5 rasa iaitu Kacang Merah, Mentega Kacang, Coklat, Bijan Hitam dan Pandan Kacang.
Saya baru dapat rasa Kacang Merah.. Mochi nie memang best..
Harga pun x mahal.. Kira oklah..
Asal Usul Mochi
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan.
Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles. This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.
Sumber : Wikipedia